Elk Breakfast burritos are perfect use of your elk meat and are one hell of a way to start your day. Wrap these bad boys up in aluminum foil and pack them for lunch or breakfast in the field. This simple burrito you can cook on your stove, over a campfire or your grill.
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Get yourself a pan or skillet and put in your elk sausage and start to cook it up.
BONUS- Heat up your tortilla for about 30 seconds on each side before you scoop in your ingredients
Once you mix it all together Enjoy Your Burrito!
Tip– When rolling a burrito tuck in one of the vertical sides before you start to role you tortilla up.
This should make about 2-3 burritos depending on tortilla size, scoop the rest up and save it for later or make a few extras for your pack!
For More recipes be sure to check out our cooking page here at Southwestern Outdoorsman